Lunch Specials at Martinez

Monday to Thursday, 11.30am–3pm

Take a seat in the dining room or out on the terrace and enjoy our lunch specials — something new to try each day, made with the same care as always.

Walk-ins welcome, bookings encouraged, all group sizes gladly hosted. Bookings only available for groups of up to 7 guests. Larger groups are welcome to walk in and enjoy the offer, subject to availability.

Specials Menu

Monday
200g Grass fed rump steak, ‘au poivre’ pepper sauce, french fries — 25
Beer battered flathead, french fries, tartare, lemon — 20

Tuesday
Gemelli, prawns, bisque, crustacean oil — 23
Add prosciutto +4
Martinez fried chicken burger, burnt butter slaw, gochujang mayo, fries — 20

Wednesday
Martinez wagyu burger, pickles, fries — 20
Make it a double +4 | Add bacon +4 
Chicken alfredo rigatoni, braised mushroom, pangrattato — 23

Thursday
Chicken schnitzel, cabbage slaw, french fries, lemon — 20
Pan fried barramundi, brown butter pil pie, green peas and beans — 24
Add prawns +6

Add-ons
Sonoma sourdough, cultured butter — 5
Burnt cucumber and tomato salad — 8
Salad leaves, house dressing, ricotta salata — 9
Broccolini, charred mushroom, soy dressing, sesame — 9
Caesar salad — 10

Specials are subject to change. A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.