— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Sample menu only. Subject to change.
A la carte
Available for groups of all sizes
Raw Bar
Sydney rock oysters, lemon, shallot | 6 for 38
Kingfish soldiers, charred bread, espelette pepper | 3 for 18
Raw tuna tostada, avocado, finger lime mayo | 2 for 22
Daily raw sashimi platter | small 32 / large 59
-
To Share
Garlic pizza bread, dips | 20
Marinated Alto olives | 8
Shoestring fries, Martinez spice | side 7 / bowl 12
Cheeseburger spring rolls, pickle mayo | 3 for 15
Sweet potato fries, aioli | 12
Salt and pepper calamari, lemon | 23
Buttermilk fried chicken, white BBQ sauce | 18
Crispy lamb ribs, dates & tamarind glaze, crispy lentils | 28
Prawn toast, chilli mayo | 2 for 14
Burrata, caramelised leek, raisins | 23
Ploughman’s platter – mild salami, mortadella, prosciutto, mixed olives, aged cheddar, pickled onions, rosemary & garlic pizza bread | 36
Selection of cheese, quince paste, grapes, crackers | 32
-
Pasta
Tortiglioni, beef ragu, spinach, caponata | 27
Spaghetti, king prawns, white wine sauce, crustacean oil, zucchini | 29
Mushroom ravioli, saffron butter, roasted mushrooms, sage | 25
-
Salads
Tomato panzanella – tomatoes, cucumber, basil, toasted bread | 19
Pulled chicken & pearl barley – rocket, fennel, broccolini, avocado, green goddess | 23
Warm cauliflower – fried cauliflower, turmeric, tahini, chickpeas, citrus vinaigrette | 21
Trout rillette – roasted zucchini, torn fried bread, spinach, pickled onion | 24
-
Burgers
Martinez wagyu cheeseburger, fries | 25
Roast chicken roll, peppercorn gravy, potato scallops | 24
Fried haloumi burger, beetroot yoghurt, caramelised onion, carrot, fries | 23
-
Mains
Spiced salmon, charred flat beans, brown butter yoghurt | 38
Steak frites – rump minute steak, pepper sauce, shoestring fries | 36
Grilled king prawns, salsa verde, lemon | 36
Crumbed lamb cutlets, rocket, lemon, gremolata (3) | 39
Beer battered flathead, French fries, remoulade tartare | 32
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 26
Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad | 38
600g bone-in pasture-fed rib eye, charred chimichurri, Martinez fries | 98
-
Pizzas
Margherita – pomodoro, fior di latte, basil | 25
Truffle mushroom – caramelised onion, field mushroom ragout, fior di latte, truffle | 28
Garlic prawn – king prawns, pecorino, crispy chilli, garlic, parsley | 30
Pepperoni – pomodoro, fior di latte, parmesan, pepperoni | 28
Mortadella – LP’s mortadella, broccoli pesto, pistachio, persillade, stracciatella | 32
Hot salami – pomodoro, fior di latte, Calabrian chilli, hot salami | 32
Smokey potato – smoked buffalo mozzarella, shaved potato, Italian sausage, rosemary | 31
Add burrata to any pizza | +12
-
Sides
Green leaf salad, sharp dressing | 12
Grilled broccolini, burnt butter, almonds, yoghurt | 14
-
Sweet
Warm sticky date pudding, sea salt caramel, crème fraîche | 16
Pineapple & coconut bombe Alaska | 15
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Feed Me — 69 pp
Available for groups of 6+
Raw tuna tostada, avocado, finger lime mayo
Garlic pizza bread, dips
Burrata, caramelised leek, raisins
Tortiglioni, beef ragu, spinach, caponata
Spiced salmon, charred flat beans, brown butter yoghurt
Pasture fed rump, charred salsa verde
Grilled broccolini, burnt butter, almonds, yoghurt
Shoestring fries, Martinez spice
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Feed Me — 89 pp
Available for groups of 6+
Raw tuna tostada, avocado, finger lime mayo
Kingfish soldiers - charred bread, espelette pepper
Garlic pizza bread, dips
Prawn toast, chilli mayo
Burrata, caramelised leek, raisins
Spaghetti, king prawns, white wine sauce, crustacean oil, zucchini
Mushroom ravioli, saffron butter, roasted mushrooms, sage
Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad
600g bone in pasture fed rib eye, charred chimichurri, Martinez fries
Warm sticky date pudding, sea salt caramel, crème fraîche
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Follow Us: @martinez__sydney
