— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.
A la carte
Raw Bar
Sydney rock oysters, lemon, shallot | 6.30ea / 6 for 38
Raw tuna tostada, avocado, finger lime mayo | 2 for 22
Beef tartare, aioli, black vinegar dressing, egg yolk | 29
add toasted sourdough +2
-
To Share
Garlic pizza bread, dips | 20
Three cheese croquettes, burnt tomato chutney | 12 (3pc)
Marinated Alto olives | 8
Shoestring fries, Martinez spice | side 7 / bowl 13
Cheeseburger spring rolls, pickle mayo | 3 for 16
Sweet potato fries, aioli | 12
Salt and pepper calamari, lemon | 23
Buttermilk fried chicken, aioli | 18
add Gochujang glaze +2
Prawn toast, chilli mayo | 14 (3pc)
Burrata, sesame whip, chilli dressing, coriander | 23
add toasted sourdough +2
Charcuterie plate — mild salami, mortadella, prosciutto, pickled onions, cornichons | 28
Selection of cheese, quince paste, grapes, crackers | 32
-
Pasta
Gemelli, king prawn, bisque, crustacean oil | 29
Spaghetti cacio e pepe, pecorino, roasted black pepper, aged parmesan | 27
Chicken alfredo rigatoni, roasted mushrooms, cavolo nero, chilli pangrattato | 28
-
Salads
Tomato panzanella — tomatoes, cucumber, basil, toasted bread | 19
Pulled chicken and pearl barley — rocket, fennel, broccolini, avocado, green goddess | 24
Warm cauliflower — fried cauliflower, turmeric, tahini, chickpeas, citrus vinaigrette | 21
-
Burgers
Martinez wagyu cheeseburger, fries | 26
Fried haloumi burger, beetroot yoghurt, caramelised onion, carrot, fries | 23
Pulled mushroom burger, sriracha mayo, lettuce, fries | 24
Southern fried chicken burger, sweet and spicy sauce, cabbage | 25
-
Mains
Barramundi, brown butter pil pil, green peas, cannellini beans | 36
Steak frites — rump minute steak, pepper sauce, shoestring fries | 36
O’Connor superior angus scotch fillet steak MS 3+ | 46
Grilled king prawns, ginger shallot, lemon | 36
Beer battered flathead, French fries, rémoulade tartare | 32
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 26
Sweet and sour eggplant, macadamia, chilli, mint | 32
Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad, jus | 38
600g bone-in pasture fed rib eye, charred chimichurri, Martinez fries | 98
-
Pizzas
Margherita — pomodoro, fior di latte, basil | 25
Truffle mushroom — caramelised onion, field mushroom ragout, fior di latte, truffle | 28
Garlic prawn — king prawns, pecorino, crispy chilli, garlic, parsley | 30
Pepperoni — pomodoro, fior di latte, parmesan | 28
Hot salami — pomodoro, fior di latte, Calabrian chilli | 32
add Burrata to any pizza +12
-
Sides
Green leaf salad, brown sugar dressing | 12
Steamed green beans, oyster sauce, crispy shallots | 14
-
Sweet
Warm sticky date pudding, sea salt caramel, crème fraîche | 16
Warm chocolate brownie, vanilla ice cream, chocolate sauce | 18
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Feed Me — 69 pp
Available for groups of 6+
Raw tuna tostada, avocado, finger lime mayo
Garlic pizza bread, dips
Burrata, sesame whip, chilli dressing, coriander
Chicken alfredo rigatoni, roasted mushrooms, calvo nero, chilli pangrattato
Barramundi, brown butter pil pie, green peas, cannellini beans
Steamed green beans, oyster sauce, crispy shallots
Warm sticky date pudding, sea salt caramel, candied pecans, crème fraîche
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Feed Me — 89 pp
Available for groups of 6+
Raw tuna tostada, avocado, finger lime mayo
Garlic pizza bread, dips
Prawn toast, chilli mayo
Burrata, sesame whip, chilli dressing, coriander
Spaghetti cacio e pepe, pecorino, roasted black pepper, aged parmesan
Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad, jus
O’Connor superior angus scotch fillet steak charred salsa verde
Mixed leaf salad, brown sugar dressing
Warm sticky date pudding, sea salt caramel, crème fraîche
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Follow Us: @martinez__sydney
