— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.
A la carte
Raw Bar
Sydney rock oysters, lemon, shallot, mignonette | 6.30ea / 6 for 38
Raw tuna tostada, avocado, finger lime mayo | 2 for 22
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To Share
Garlic pizza bread, dips | 20
Marinated Alto olives | 8
Shoestring fries, Martinez spice | side 7 / bowl 13
Cheeseburger spring rolls, pickle mayo | 3 for 16
Salt and pepper calamari, lemon | 23
Crispy fried buttermilk chicken, aioli | 18
add Gochujang glaze +2
Prawn toast, chilli mayo | 14 (3pc)
Burrata, sesame whip, chilli dressing, coriander | 23
add toasted sourdough +2
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Pasta
Conchiglie, king prawns, roasted garlic & nduja butter, citrus pangrattato | 29
Fettuccine, basil pesto, aged parmesan, marinated cherry tomatoes | 28
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Salads
Pulled chicken and pearl barley — rocket, fennel, broccolini, avocado, green goddess | 24
Warm cauliflower — fried cauliflower, turmeric, tahini, chickpeas, citrus vinaigrette | 21
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Burgers
Martinez wagyu cheeseburger, fries | 26
Pulled mushroom burger, sriracha mayo, lettuce, fries | 24
Southern fried chicken burger, sweet and spicy sauce, cabbage | 25
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Mains
Barramundi, coconut and tamarind sauce, coriander oil | 36
Steak frites — rump minute steak, pepper sauce, shoestring fries | 36
O’Connor superior angus scotch fillet steak MS 3+ | 46
Beer battered flathead, French fries, rémoulade tartare | 32
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 26
Sweet and sour eggplant, macadamia, chilli, mint | 32
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Pizzas
Margherita — pomodoro, fior di latte, basil | 25
Truffle mushroom — caramelised onion, field mushroom ragout, fior di latte, truffle | 28
Garlic prawn — king prawns, pecorino, crispy chilli, garlic, parsley | 30
Pepperoni — pomodoro, fior di latte, parmesan | 28
Hot salami — pomodoro, fior di latte, Calabrian chilli | 32
add burrata to any pizza +12
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Sides
Green leaf salad, brown sugar dressing | 12
Steamed green beans, oyster sauce, crispy shallots | 14
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Sweet
Warm sticky date pudding, sea salt caramel, crème fraîche | 16
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
Follow Us: @martinez__sydney
