— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.
A la carte
Raw Bar
Sydney rock oysters, lemon, shallot, mignonette | 6.30ea / 6 for 38
Raw tuna tostada, avocado, finger lime mayo | 2 for 22
Beef tartare, aioli, ponzu dressing, egg yolk | 29
add toasted sourdough +2
-
To Share
Garlic pizza bread, dips | 20
Three cheese croquettes, burnt tomato chutney | 12 (3pc)
Marinated Alto olives | 8
Shoestring fries, Martinez spice | side 7 / bowl 13
Cheeseburger spring rolls, pickle mayo | 3 for 15
Sweet potato fries, aioli | 12
Salt and pepper calamari, lemon | 23
Crispy fried buttermilk chicken, aioli | 18
add Gochujang glaze +2
Prawn toast, chilli mayo | 14 (2pc)
Burrata, sesame whip, chilli dressing, coriander | 23
add toasted sourdough +2
Charcuterie plate — mild salami, mortadella, prosciutto, pickled onions, cornichons | 28
-
Pasta
Conchiglie, king prawns, roasted garlic & nduja butter, citrus pangrattato | 29
Fettuccine, basil pesto, aged parmesan, marinated cherry tomatoes | 28
Chicken alfredo rigatoni, roasted mushrooms, cavolo nero, chilli pangrattato | 28
-
Salads
Tomato panzanella — tomatoes, cucumber, basil, toasted bread | 19
Pulled chicken and pearl barley — rocket, fennel, broccolini, avocado, green goddess | 24
Warm cauliflower — fried cauliflower, turmeric, tahini, chickpeas, citrus vinaigrette | 21
-
Burgers
Martinez wagyu cheeseburger, fries | 25
Fried haloumi burger, beetroot yoghurt, caramelised onion, carrot, fries | 23
Pulled mushroom burger, sriracha mayo, lettuce, fries | 24
Southern fried chicken burger, sweet and spicy sauce, cabbage | 25
-
Mains
Barramundi, coconut and tamarind sauce, coriander oil | 36
Steak frites — rump minute steak, pepper sauce, shoestring fries | 36
O’Connor superior angus scotch fillet steak MS 3+ | 46
Grilled king prawns, ginger shallot, lemon | 36
Beer battered flathead, French fries, rémoulade tartare | 32
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 26
Sweet and sour eggplant, macadamia, chilli, mint | 32
Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad, jus | 38
350g O’Connor MBS2 beef sirloin with café de Paris butter | 45
-
Pizzas
Margherita — pomodoro, fior di latte, basil | 25
Truffle mushroom — caramelised onion, field mushroom ragout, fior di latte, truffle | 28
Garlic prawn — king prawns, pecorino, crispy chilli, garlic, parsley | 30
Pepperoni — pomodoro, fior di latte, parmesan | 28
Hot salami — pomodoro, fior di latte, Calabrian chilli | 32
add burrata to any pizza +12
-
Sides
Green leaf salad, brown sugar dressing | 12
Steamed green beans, oyster sauce, crispy shallots | 14
-
Sweet
Warm sticky date pudding, sea salt caramel, crème fraîche | 16
Pineapple upside down cake, coconut sorbet, rum caramel | 20
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
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