— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.
A la carte
Raw Bar
Sydney rock oysters, lemon, shallot, mignonette | 6 for 38
Raw tuna tostada, avocado, finger lime mayo | 2 for 22
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To Share
Garlic pizza bread, dips | 20
Onion fritters, mint salsa | 15 (5)
Marinated olives | 8
Shoestring fries, Martinez spice | side 7 / bowl 12
Cheeseburger spring rolls, pickle mayo | 3 for 15
Salt and pepper calamari, lemon | 23
Tandoori chicken wings, mint yogurt | 18
Burrata, cherry and pineapple mostarda | 23
add toasted sourdough +2
Chorizo tacos, pickled red onion, roasted pineapple salsa, jalapeño cream | 22 (2)
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Pasta
Ricotta gnocchi, yuzu butter, seaweed furikake | 30
Fettuccine, lamb daube ragout, whipped fetta, charcuterie XO | 32
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Salads
Pulled chicken and pearl barley — rocket, fennel, broccolini, avocado, green goddess | 24
Warm potato and lentil salad, baby spinach, charred shallot dressing | 21
add smoked salmon +12
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Burgers
Martinez wagyu cheeseburger, fries | 25
Mushroom burger, sriracha mayo, lettuce, fries | 24
Southern fried chicken burger, sweet and spicy sauce, cabbage | 25
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Mains
Barramundi, coconut and tamarind sauce, coriander oil | 36
Steak frites — rump steak, pepper sauce, shoestring fries | 36
O’Connor superior angus scotch fillet steak MS 3+, black garlic butter | 49
Beer battered flathead, french fries, rémoulade tartare | 32
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 26
Charred cabbage, red pepper sauce, pickled carrots, peanut crumb | 32
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Pizzas
Margherita — pomodoro, fior di latte, basil | 25
Quatre fromage — mozzarella, fior di latte, parmesan, gorgonzola, chilli oil | 30
Garlic prawn — king prawns, pecorino, crispy chilli, garlic, parsley | 30
Pepperoni — pomodoro, fior di latte, parmesan, pepperoni | 28
add burrata to any pizza +12
add prosciutto to any pizza +5
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Sides
Green leaf salad, brown sugar dressing | 12
Marinated cucumber, labneh, sesame whip, crispy garlic | 15
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Sweet
Yuzu crème brûlée | 18
Tres leche, vanilla creme chantilly | 22
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.
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