— The Menu —

Now served across every space.

From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.

Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.

Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.

A la carte


Raw Bar

Sydney rock oysters, lemon, shallot | 6.30ea / 6 for 38
Salmon crudo, mustard caper vinaigrette, fennel, arugula | 29
Raw tuna tostada, avocado, finger lime mayo | 2 for 22

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To Share

Garlic pizza bread, dips | 20
Marinated Alto olives | 8
Shoestring fries, Martinez spice side | 7 / bowl | 12
Cheeseburger spring rolls, pickle mayo | 3 for 15
Sweet potato fries, aioli | 14
Salt and pepper calamari, lemon | 23
Buttermilk fried chicken, white BBQ sauce | 18


Crispy lamb ribs, dates & tamarind glaze, crispy lentils | 28
Prawn toast, chilli mayo (2pc) | 14
Burrata, caramelised leek, raisins | 23
Ploughman’s platter – mild salami, mortadella, prosciutto, mixed olives, aged cheddar, pickled onions, rosemary & garlic pizza bread | 36
Selection of cheese, quince paste, grapes, crackers | 32

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Pasta

Spaghetti cacio e pepe, pecorino, roasted black pepper, aged parmesan | 27
Orecchiette arrabbiata, king prawns, calamari, mussels, crustacean oil | 29

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Salads

Tomato panzanella, tomatoes, cucumber, basil, toasted bread | 19
Pulled chicken and pearl barley, rocket, fennel, broccolini, avocado, green goddess | 24
Warm cauliflower, fried cauliflower, turmeric, tahini, chickpeas, citrus vinaigrette | 21

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Burgers

Martinez wagyu cheeseburger, fries | 26
Roast chicken roll, peppercorn gravy, potato scallops | 22
Fried haloumi burger, beetroot yoghurt, caramelised onion, carrot, fries | 24

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Mains

Barramundi, white bean and tomato salsa, gremolata, lemon | 36
O’Connor superior angus scotch fillet steak ms 3+, pepper sauce, shoestring fries | 46
Grilled king prawns, salsa verde, lemon | 36
Crumbed lamb cutlets, rocket, lemon, gremolata (3) | 39
Beer-battered flathead, French fries, rémoulade tartare | 32
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 26
Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad | 38
600g bone-in pasture-fed rib eye, charred chimichurri, Martinez fries | 98

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Pizzas

Margherita — pomodoro, fior di latte, basil | 25
Truffle mushroom — caramelised onion, field mushroom ragout, fior di latte, truffle | 28
Garlic prawn — king prawns, pecorino, crispy chilli, garlic, parsley | 30
Pepperoni — pomodoro, fior di latte, parmesan, pepperoni | 28
Mortadella — LP’s mortadella, broccoli pesto, pistachio, persillade, stracciatella | 32
Hot salami — pomodoro, fior di latte, Calabrian chilli, hot salami | 32
add Burrata to any pizza +12

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Sides

Green leaf salad, sharp dressing | 12
Steamed broccolini, burnt butter, almonds, yoghurt | 14

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Sweet

Warm sticky date pudding, sea salt caramel, crème fraîche | 16
Pineapple & coconut bombe Alaska | 15

A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.

Feed Me — 69 pp

Available for groups of 6+

Raw tuna tostada, avocado, finger lime mayo 
Garlic pizza bread, dips
Burrata, caramelised leek, raisins 

Chicken alfredo rigatoni, roasted mushrooms, calvo nero, chilli pangrattato
Barramundi, white bean and tomato salsa, gremolata, lemon
Steamed broccolini, burnt butter, almonds, yoghurt

Pineapple and coconut bombe Alaska

A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.

Feed Me — 89 pp

Available for groups of 6+

Garlic pizza bread, dips
Burrata, caramelised leek, raisins
Raw tuna tostada, avocado, finger lime mayo

Prawn toast, chilli mayo
Orecchiette arrabbiata, king prawns, calamari, mussels, crustaceans oil

Saddleback pork tomahawk, hot honey glaze, shaved zucchini salad
O’Connor superior angus scotch fillet steak charred salsa verde
Shoestring fries, Martinez spice

Warm sticky date pudding, sea salt caramel, crème fraîche

A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 15% surcharge applies to all bills on Public Holidays.

Follow Us: @martinez__sydney

It's fresh and it's exactly what you’re craving. Spaghetti, king prawns, and a glass of red to go with.
Bridge in sight, wine in hand. Take it all in from the terrace.
Behind every plate is a kitchen that never stops.
Hands at work. Flavours in season. The menu moves, but the care stays the same.