— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.
A la carte
Raw Bar
Sydney rock oysters, lemon, shallot, mignonette (A) | 6 for 38
Raw tuna tostada, avocado, finger lime mayo (A) | 2 for 23
Spicy salmon tartare taco, citrus dressing, sesame (A) | 2 (A) | 21
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To Share
Garlic pizza bread and dips | 22
Onion bhaji, mint salsa, mango chutney | 16.5 (5)
Shoestring fries, Martinez seasoning | 14
Cheeseburger spring rolls, special sauce | 3 for 18
Salt and pepper calamari, lemon (I) | Sm 21/Lg 28
Karaage chicken, nori and yuzu mayo | Sm 18/Lg 25
Prawn toast, chilli mayo (I) | 19.5
Burrata, beetroot, radicchio agrodolce, candied walnuts, grilled bread | 25
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Pasta
Spaghetti Cacio e pepe | 30
Ricotta gnocchi, yuzu butter, spanner crab, furikake (A) | 36
Fettuccine, lamb ragout, basil, ricotta salata | 33
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Salads
Grilled chicken and pearl barley, rocket, fennel, broccolini, avocado, green goddess | 25
Roasted winter vegetables, feta, smoked almonds, pomegranate, honey mustard dressing | 24
Add grilled chicken | 6
Add grilled salmon (A) | 9
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Burgers
Martinez wagyu cheeseburger, fries | 26
Mushroom burger, sriracha mayo, lettuce, fries | 24
Southern fried chicken burger, shaved cabbage, sweet and spicy sauce, fries | 25
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Mains
Grilled salmon, miso veloute, grilled fioretto (A) | 36
Barramundi, coconut and tamarind sauce, curry leaf oil (A) | 38
Steak frites, pasture fed rump, pepper sauce, shoestring fries | 36
250g Pasture fed scotch fillet steak MB +3, shoestring fries, black garlic butter | 49
Battered New Zealand dory, fries, tartare remoulade | 33
Chicken schnitzel, cabbage slaw, fries, lemon, aioli | 27
Chicken parmigiana, fries, cabbage slaw, aioli | 29
Eggplant parmigiana, basil, fries | 27
Lamb souvlaki, greek salad, tzatziki, flatbread | 29
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Pizzas
Margherita — pomodoro, fior di latte, basil | 26
Four Cheese — mozzarella, fior di latte, parmesan, gorgonzola, hot honey | 30
Pork sausage — Italian sausage, caramelised onion, fennel seed, rocket | 29
Garlic prawn — marinated king prawns, pecorino, crispy chilli, parsley (I) | 30
Pepperoni — shaved pepperoni, pomodoro, fior di latte, parmesan | 29
Meatball — wagyu meatballs, pomodoro, basil, parmesan | 31
add burrata to any pizza +12
add prosciutto to any pizza +7
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Sides
Green leaf salad, herbs, house dressing | 13
Potato puree, gravy | 15
Marinated cucumber, labneh, sesame dressing | 15
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Sweet
Yuzu crème brûlée | 13
Banoffee pie | 15
(A) Australian • (I) Imported • (M) Mixed
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.
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