— The Menu —
Now served across every space.
From The Terrace to the Main Dining Room to Pastis Bar, we’re running one seamless menu built for flavour and flexibility. Whether it’s oysters and spritz on the terrace or a long lunch inside, the food stays the same wherever you’re sitting.
Order via QR for quick, group-friendly dining, or settle in for table service in the main dining room — same care, your pace.
Please note that groups of 8+ are required to dine on one of the shared menus when dining inside.
Sample menu only. Subject to change.
A la carte
Raw Bar
Sydney rock oysters, lemon, shallot, mignonette (A) | 7 ea
Raw tuna tostada, avocado, finger lime mayo (A) | 2 for 23
Raw beef tartare, confit garlic, cured egg, creme fraiche, crispy potatoes | 29
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To Share
Garlic pizza bread and dips | 22
Onion bhaji, mint salsa | 16.5 (5)
Shoestring fries, Martinez spice | 15
Cheeseburger spring rolls, pickle mayo | 3 for 18
Salt and pepper calamari, lemon (I) | Sm 21/Lg 28
Karaage chicken, nori and yuzu mayo | Sm 18/Lg 25
Prawn toast, chilli mayo (I) | 18
Stracciatella, chilli jam, pickled summer vegetables, lemon oil, toasted sourdough | 25
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Pasta
Spaghetti Cacio e pepe | 30
Lumache, chilli butter, prawns, smoked tomato, chive oil (I) | 36
Orecchiette, pork ragout, smoked parmesan, saltbush | 33
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Salads
Pulled chicken and pearl barley, rocket, fennel, broccolini, avocado, green goddess | 25
Caesar salad, iceberg lettuce, bacon, crispy croutons, caesar dressing | 25
Add grilled chicken +6
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Burgers
Martinez wagyu cheeseburger, fries | 26
Mushroom burger, sriracha mayo, lettuce, fries | 24
Southern fried chicken burger, sweet and spicy sauce, cabbage, fries | 25
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Mains
Grilled salmon, miso veloute, grilled fioretto (A) | 39
Barramundi, coconut and tamarind sauce, curry leaf oil (A) | 36
Steak frites, rump minute steak, pepper sauce, shoestring fries | 36
O’Connor superior angus scotch fillet steak MS +3, seeded mustard jus | 49
Beer-battered New Zealand dory, fries, tartare remoulade (I) | 33
Chicken schnitzel, cabbage slaw, fries | 27
Chicken parmigiana, fries, cabbage slaw, aioli | 29
Cauliflower steak, romesco, gremolata, pecorino | 27
Lamb souvlaki, greek salad, tzatziki, fries, flatbread | 29
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Pizzas
Margherita — pomodoro, fior di latte, basil | 26
Quattro fromaggi — mozzarella, fior di latte, parmesan, gorgonzola, chilli oil | 30
Pork sausage — Italian sausage, caramelised onion, fennel seed, rocket | 29
Garlic prawn — marinated king prawns, pecorino, crispy chilli, garlic, parsley (I) | 30
Pepperoni — shaved pepperoni, pomodoro, fior di latte, parmesan | 29
add burrata to any pizza +12
add prosciutto to any pizza +7
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Sides
Green leaf salad, brown sugar dressing | 13
Smashed cucumber, black vinegar, chilli oil, sesame, coriander | 15
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Sweet
Caramel flan, creme chantilly | 15
Chocolate tart, vanilla ice cream | 18
(A) Australian • (I) Imported • (M) Mixed
A 3% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for those dining on group menus. 18% surcharge applies to all bills on Public Holidays.
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