Experience a slice of the south of France with a romantic lunch or dinner at Martinez this Valentine’s Day. 

Our Executive Chef Alex Wong and Head Chef Andrea Sonnante have created a special menu that channels the breezy dining and drinking culture of southern France and the Mediterranean coast.

For lunch, enjoy our a la carte offering and for dinner dine on our set menu that includes several additional dishes plus some optional extras for $169pp.

All Valentine’s Day bookings are for the main dining room only, for the Terrace this is walk-in only and guests are invited to drink and dine on our Terrace menu.