Meet Martinez
Channelling the breezy dining and drinking culture of southern France and the Mediterranean coast, Martinez is all about good times paired with seafood, share plates, vibrant wines and refreshing cocktails. All of that with a stellar view of the Sydney Harbour Bridge.
You’ll find us just a few metres from Circular Quay within Quay Quarter Tower and opposite Hinchcliff House. The best way to access Martinez is to use the lift on Young Street - you’ll see the Martinez logo above the lift doors.
Kiosk Monday - Friday, 7am - 4pm
Rooftop Terrace Bar Mon - Fri, 11:30am - late Sat, 4pm - late
Restaurant Monday, 11:30am - 3pm, Tues - Friday 11:30am - 3pm, 5pm - late / Saturday, 5pm - late
Reservations are encouraged, walk-ins welcome.
Martinez’s kitchen is led by Executive Chef Alex Wong and Head Chef Andrea Sonnante. The menu celebrates the lighter style of food and seafood-driven dishes typical of the parts of France that skirt the Mediterranean.
Rooftop Terrace Bar - Food Menu
Drinks Menu
Restaurant - Food Menu
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Whether you’re after an after-work drinks destination, a special spot for a group dinner or a full-venue function, we’re here to make your next event booking sensational.
