Baguette cultured butter, caper salt (GF bread on request) 8

Martinez black garlic bread 10
add ortiz anchovies +14

Grilled scallops cafe de martinez, butter, lemon 4 for 36

Marinated ALTO Olives 8

Sydney rock oysters, verjus nuoc cham, shallot 6 for 38

Zucchini flowers, ricotta, gruyere, chilli salt 6 2pcs

Prawn toast hashbrown, sesame, yuzu mayo 14 2pcs

Grilled figs, jamon, brie fondue, vincotto, walnut pistou 20

Burrata, salsa verde, baguette toast 23

Vanella stracciatella, stone fruits, almond, lemon olive oil 23

Steak tartare, wagyu topside, smoked aioli, potato crisps 36

Charcuterie selection, pickles, crispbread 38

Selection of cheese, quince paste, grapes, crackers 38

Fried calamari, tarragon aioli, zucchini, lemon 26

Martinez grande share platter 120

Plates

Rigatoni verde, tomato, “leftover charcuterie”, stracciatella, basil 29

Angel hair spaghetti ,broccoli, pistachio pesto, breadcrumbs 28
Add spanner crab +38

Grilled barramundi 200g, roast garlic sauce, white bean, lemon 38

Martinez fish burger, cheese, yogurt tartare, fries 28

Martinez wagyu cheeseburger, westmont pickle, fries 28

Pork cotoletta 300g, herb and parmesan crumb, caper brown butter, watercress 35

Steak frites, rump minute steak, pepper sauce, shoe string fries 36

Shoe string fries, herb de provence salt 15

Pizza

Margherita, pomodoro, fior di latte, basil 25

Roasted mushroom, caramelised onion, brie fondue 28

Garlic prawn, pecorino, crispy chilli, garlic, parsley 30

Peperoni, pomodoro, fior di latte, parmesan, fennel seed 28

Merguez sausage, pomodoro, fior di latte, roasted peppers, ricotta salata 29

LP’s mortadella, broccoli pesto, pistachio, persillade, stracciatella 30

Add ons
Add ortiz anchovies +14
Add vanella burrata +14

Salad

Tomato panzanella salad, tomatoes, cucumber, basil, toasted bread 19

Organic leaves, chardonnay vinegar, shallot 12

Baby cos, green goddess, crispy jamon, soft boiled egg 18

Add ons
Poached chicken breast +6
Hot smoked salmon +8
Dodoni feta +5

Desserts

Creme caramel, vahlrona dark chocolate, black sugar, burnt vanilla 18

Cherry pavlova baked meringue, cherry sorbet, vanilla creme diplomat 20

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.