Baguette, cultured butter, caper salt (GF bread on request) 8 

Martinez black garlic bread 10 

add ortiz anchovies +14 

Grilled scallops, cafe de martinez butter, lemon 4 for 36 

Marinated ALTO Olives 8 

Sydney rock oysters, verjus nuoc cham, shallot 6 for 38 

Zucchini flowers, ricotta, gruyere, chilli salt 16 2pcs 

Prawn toast hashbrown, sesame, yuzu mayo 14 2pcs 

Grilled figs, jamon, brie fondue, vincotto, walnut pistou 20 

Vannella burrata, stone fruits, almond 25 

Steak tartare, wagyu topside, smoked aioli, potato crisps 36 

Charcuterie selection, pickles, crispbread 38 

Selection of cheese, quince paste, grapes, crackers 38 

Fried calamari, tarragon aioli, zucchini, lemon 26 

Martinez grande, share platter 120 

Plates

 Rigatoni verde, tomato, “leftover charcuterie”, stracciatella, basil 29 

Angel hair spaghetti, broccoli, pistachio pesto, breadcrumbs 28 

add spanner crab +10 

Grilled barramundi 200g, roast garlic sauce, white bean, lemon 38 

Martinez fish burger, cheese, yogurt tartare, fries 28 

Martinez wagyu cheeseburger, westmont pickle, fries 28 

Steak frites, rump minute steak, pepper sauce, shoe string fries 36 

Shoe string fries, herb de provence salt 15

Pizza

Margherita, pomodoro, fior di latte, basil 25 

Roasted mushroom, caramelised onion, brie fondue 28 

Garlic prawn, pecorino, crispy chilli, garlic, parsley 30 

Pepperoni, pomodoro, fior di latte, parmesan, fennel seed 28 

Merguez sausage, pomodoro, fior di latte, roasted peppers, ricotta salata 29 

LP’s mortadella, broccoli pesto, pistachio, persillade, stracciatella 30 

Add ons
Add ortiz anchovies +14
Add vanella burrata +14

Salad

Tomato panzanella salad, tomatoes, cucumber, basil, toasted bread 19 

Organic leaves, chardonnay vinegar, shallot 12 

Baby cos, green goddess, crispy jamon, soft boiled egg 18 

Add ons
Poached chicken breast +6
Hot smoked salmon +8
Dodoni feta +5

Desserts

Creme caramel, earl grey tea, black sugar, burnt vanilla 80

Cherry pavlova, baked meringue, cherry sorbet, vanilla creme diplomat 20

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.