Baguette, cultured butter, caper salt (GF bread on request) 8 

Martinez black garlic bread 12

add ortiz anchovies +18 

Grilled scallops, cafe de martinez butter, lemon 4 for 36 

Marinated ALTO Olives 8 

Sydney rock oysters, verjus nuoc cham, shallot 6 for 38 

Zucchini flowers, ricotta, gruyere, chilli salt 16 2pcs 

Prawn toast hashbrown, sesame, yuzu mayo 18 2pcs 

Roasted pear, jamon, brie, walnut pistou 24 

Vannella burrata, figs, pomegranate, smoked almond 26 

Wagyu tartare, crisp potato, mustard, smoked aioli 36 

Charcuterie selection, pickles, crispbread 38 

Selection of cheese, quince paste, grapes, crackers 38 

Fritto Misto, prawns, calamari, white bait, chilli aioli, zucchini, basil 32 

Martinez grande, share platter 120 
(1x fritto misto, 1x vannella burrata, charcuterie cheese selection, 6x zucchini flowers, 2x baguettes, 2 x garlic bread)

Plates

 Ricotta gnocchi, tomato, stracciatella, basil 29 

Angel hair spaghetti, broccoli, pistachio pesto, breadcrumbs 28 

add spanner crab +10 

Grilled barramundi 200g, roast garlic sauce, white bean, lemon 38 

Martinez fish burger, cheese, yogurt tartare, fries 28 

Martinez wagyu cheeseburger, westmont pickle, fries 28

Steak frites, rump minute steak, pepper sauce, shoe string fries 36 

Shoe string fries, herb de provence salt 15

Pizza

Margherita, pomodoro, fior di latte, basil 26 

Roasted mushroom, caramelised onion, brie fondue, chilli 28 

Garlic prawn, pecorino, crispy chilli, garlic, parsley 30 

Pepperoni, pomodoro, fior di latte, parmesan, fennel seed 28 

Merguez sausage, pomodoro, fior di latte, roasted peppers, ricotta salata 29 

LP’s mortadella, broccoli pesto, pistachio, persillade, stracciatella 30 

Add ons
Add ortiz anchovies +14
Add vanella burrata +14

Salad

Tomato panzanella salad, tomatoes, cucumber, basil, toasted bread 19 

Organic leaves, chardonnay vinegar, shallot 12 

Baby cos, green goddess, crispy jamon, soft boiled egg 18 

Add ons
Poached chicken breast +6
Hot smoked salmon +8
Dodoni feta +5

Desserts

Creme caramel, burnt honey, chamomile, burnt vanilla 18

Pavlova baked meringue, strawberry sorbet, blueberry compote, vanilla creme 20

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.