Shared Group Menu
We’ve curated a menu of our favourite dishes that are well-suited to group dining.
Sample only, subject to change.
Martinez Shared Group Experience 79pp
8 Guests and Above - To be shared between the table:
Oysters Sydney rock oysters +9ea
Olives Marinated Australian olives
Croquettes Gruyere, golden raisin
Baguette Cultured butter, caper salt
Tuna Cru Raw tuna, yuzu, persimmon, tarragon
Gnocchi Parisienne Pan fried gnocchi, pine mushroom, smoked yolk, parmesan
Pork Cutlet Apple, fennel, charcuterie jus
Swordfish Niçoise Chargrilled MSC swordfish, “petite niçoise”, tomato butter
Salade Composée Organic leaves, chardonnay vinegar, shallot
Pommes Frites French fries, herb salt
Creme Caramel Earl grey, coffee caramel, burnt vanilla
Martinez Shared Group Experience 109pp
8 Guests and Above - To be shared between the table:
Oysters Sydney rock oysters +9ea
Scallop Cru Raw scallop, bonito, cumquat
Olives Marinated Australian olives
Croquettes Gruyere, golden raisin
Baguette Cultured butter, caper salt
Tuna Cru Raw tuna, yuzu, persimmon, tarragon
Gnocchi Parisienne Pan fried gnocchi, pine mushroom, smoked yolk, parmesan
Entrecôte 400g Bone in brooklyn valley striploin MBS3+ with condiments
Poisson Roti Whole roast fish of the day, sauce “grenobloise”, vadouvan, lemon
Salade Composée Organic leaves, chardonnay vinegar, shallot
Pommes Frites French fries, herb salt
Creme Caramel Earl grey, coffee caramel, burnt vanilla
Madeleines Warm sponge cake, yuzu
Functions Functions Functions Functions Functions
Functions Functions Functions Functions Functions
Whether you’re after an after-work drinks destination, a special spot for a group dinner or a full-venue function, we’re here to make your next event booking sensational.
