Chilled Seafood

Rock oyster, champagne vinegar, shallot - 9ea

Raw scallop, white soy, cumquat, bonito - 12ea

Mussel, carrot escabeche dressing - 6ea

Scampi cru, apple cider, Lemon - 36 (3pc)

“Plateau de fruits de mer” selection of cooked & raw seafood (minimum two people) - 52pp

Starters

Chicken wing, ranch, caviar - 18 (2pc)

Bread basked, cultured butter, caper salt - 8

Empanada, onion, anchovy, black olive - 18 (2pc)

Grilled scallop - sea urchin butter, roe, espelette - 30 (2pcs)

Croquettes, gruyere, raisins - 14 (2pcs)

King prawns, ‘cafe de Martinez' - 48 (2pcs)

Entree

Pork neck, black fig, comte, mustard - 29

Ratatouille, eggplant, goat’s curd, peppers - 26

Tuna cru, persimmon, yuzu, tarragon - 35

Pasta

Lamb ragout rigati, Magra lamb, merguez, peas, stracciatella - 35

Bay bug spaghetti, crab, xo, tomato, shellfish - 44

Gnocchi Parisienne, pine mushroom, parmesan, smoked yolk - 33

Main

Deluxe wagyu burger, sauce Martinez, gruyere, bacon - 35

Pork cutlet, apple, fennel, charcuterie jus - 30

Crumbed spatchcock, hotel herb butter - 54

Chickpea Panisse, saffron cream, squash, preserved lemon - 42

Specialities

Bouillabaisse tortelli, prawn and scallop tortelli, mussels, clams, rouille - 46

Fish en papillote, baked market fish, cuttlefish, ginger, leek, veloute - MP

Martinez Grill

Swordfish Nicoise, MSC swordfish, petit Nicoise, tomato butter - 45

Whole fish, grenobloise, desert lime, vadouvan - MP

Meat

Eye fillet 220g, pasture-fed tenderloin - 62

Minute steak 200g, grain-fed, tenderised rump - 38

Scotch fillet 250g, pasture-fed scotch fillet - 48

Dry aged t-bone MBS3, 42-day dry aged t-bone - MP

Bone in striploin MBS3 400g, 30-day dry aged pasture-fed - 99

Wagyu rib eye MBS5 600g, full blood wagyu, grain-fed - 215

Condiments: Brown butter hollandaise / Au Poivre / Red Wine Jus / Bone marrow butter / Mustards / Horseradish 

Sides & Vegetables

Cauliflower blossom, grapes, tarragon, cabernet vinegar - 14

Green beans, miso, pine nuts, lemon - 14

Pommes frites, French fries, herb salt - 14

Martinez leaves, organic leaves, chardonnay dressing - 12

Spicy macroni gratin, gruyere, spicy cabbage - 16

Salad Waldorf, iceberg lettuce, walnuts, green apple - 16

Oxheart tomatoes, baby cucumber, white anchovy, shallot - 14

Kids Menu

Baguette and butter - 4

Tagliatelle tomato, stracciatella - 17

Parisienne gnocchi parmesan butter - 17

Minute steak frites - 19

Crumbed fish goujons + frites - 18

Fries - 8

Sorbet du jour - 8
(2 scoop)

Vanilla ice cream chocolate sauce, sprinkles - 12
(2 scoop)