Rock oyster verjus nuoc cham “mignonette”, pink pepper — 8ea min order 2

Martinez “fruits de mer” selection of cooked and raw seafood — 49pp min 2 people

Marinated ALTO olives — 8

Baguette basket cultured butter, caper salt — 8

Add Ortiz anchovy + 16

LP’s salami cotto parmesan, guindillas — 16

Prawn and scallop hashbrown “toast” sesame, caviar — 32 2pc

Grilled wagyu skewer black garlic, seaweed persillade — 18

Tuna “niçoise” cracker — 20 2pc

Fried kimchi and gruyère “mac + cheese” — 20

Roasted pear jamon, brie, walnut aigre doux — 24

Ora king salmon yuzu kosho crème, persimmon, mandarin, cumquat — 35

Vanella burrata figs, pomegranate, smoked almond — 29

Wagyu steak tartare smoked bonemarrow, crisp potato, mustard — 38

Angel hair spaghetti pistachio, anchovy, breadcrumbs — 34

Tortelli vert pumpkin, mimolette, beurre noisette, zucchini — 35

Ricotta gnocchi duck “cassoulet”, charcuterie XO, orange — 36

Tagliatelle spanner crab “bouillabaisse”, clams, mussels, tomato — 59

Market fish of the day “grenobloise”, desert lime, yuzu kosho — MP

Deluxe wagyu burger martinez sauce, gruyère, maple bacon — 35

Roast cauliflower ravigote dressing, seeds, tofu cream — 42

Barramundi mussels, roasted garlic velouté, white bean — 45

Bangalow pork belly braised puy lentils, celeriac — 52

Pasture fed scotch fillet 250g beef fat vinaigrette, watercress — 54

Roasted chicken “fricassée”, enoki mushroom, konbu — 1/2 42, whole 84

Riverine beef striploin 450g bone marrow butter — 68

Green beans pine nuts, miso, lemon — 14

Shoe string fries herb de Provence salt — 14

Organic leaves radishes, shallot, chardonnay vinegar — 14

Honeydew melon cucumber, sheep’s yogurt, sherry, shiso — 16

Creme caramel, burnt honey, chamomile, burnt vanilla — 18

Coconut “macaroon”, yogurt sorbet, fennel, grapefruit, ALTO olive oil — 20

Chocolate torte, matcha ganache, lemon thyme, pear, pomegranate — 22

Madeleines, passionfruit curd, lime leaf (please allow 20min) — 14

A 7% gratuity applies to all dine-in bills, removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays.