Rock oyster verjus nuoc cham “mignonette”, pink pepper — 8ea min order 2

Marinated ALTO olives — 8

Baguette basket cultured butter, caper salt — 8

Scallop cru coconut, lime, cucumber and vadouvan — 20 2pc

Prawn and scallop hashbrown “toast” sesame, caviar — 32 2pc

Grilled wagyu skewer black garlic, seaweed persillade — 18

Fried kimchi and gruyère “mac + cheese” — 20

Grilled figs jamon, brie, walnut pistou — 24

Kingfish cru yuzu kosho crème, pêche, tarragon — 35

Vanella burrata plums, witlof, almond — 29

Wagyu steak tartare smoked aioli, konbu, crisp potato — 36

Tortelli vert pumpkin, mimolette, beurre noisette, zucchini — 35

Ricotta gnocchi duck “cassoulet”, charcuterie XO, orange — 36

Tagliatelle spanner crab “bouillabaisse”, clams, mussels, tomato — 59

Deluxe wagyu burger martinez sauce, gruyère, maple bacon — 35

Roast cauliflower ravigote dressing, seeds, tofu cream — 42

Barramundi mussels, roasted garlic velouté, white bean — 45

Bangalow pork neck jowl sausage, burnt apple, mustard — 55

Pasture fed scotch fillet 250g beef fat vinaigrette, watercress — 54

Crossbred wagyu flank 400g MBS5 bone marrow butter — 82

Green beans pine nuts, miso, lemon — 14

Shoe string fries herb de Provence salt — 14

Organic leaves radishes, shallot, chardonnay vinegar — 12

Oxheart tomato pêche, stracciatella, sherry vinegar, shiso — 16