Valentine’s Day at Martinez

Experience a slice of the south of France with a romantic lunch or dinner at Martinez this Valentine’s Day.

Our Executive Chef Alex Wong and Head Chef Andrea Sonnante have created a special menu that channels the breezy dining and drinking culture of southern France and the Mediterranean coast.

The lunch set menu is $99pp for four courses while our more extensive four-course dinner includes several additional dishes plus some optional extras for $149pp.

Lunch Menu

Baguette, cultured butter, caper salt

Hiramasa kingfish, ravigote vinaigrette, buttermilk, radish

Witlof salade “waldorf”

Tortelli, trois fromage, charred onion consomme

Wagyu flank, bordelaise, black garlic anchoïade

Shoe string fries, herbs de provence

Creme brulee - lemon myrtle, matcha

Dinner Menu

East 33 rock oysters, champagne + lemon balm granita - 8ea

Baguette, cultured butter, caper salt

Scallop cru, jus vert, cucumber, caviar

Jervis bay mussel, “vierge vinaigrette”, smoked roe

Warm crumpet, spanner crab, bottarga

Chilled WA marron + condiments + 68

Hiramasa kingfish, ravigote vinaigrette, buttermilk, radish

Tortelli, trois fromage, charred onion consomme

Spanish summer truffle - 35

Wagyu flank, bordelaise, black garlic anchoïade

Pomme puree, ALTO olive oil

Witlof salade “waldorf”

Creme brulee - lemon myrtle, matcha, yuzu

Trifle - fig leaf parfait, figs, pain d'épice