$89 per person

Oysters Sydney rock oysters, verjus nuoc cham mignonette  +9

Cheese beignet Gruyere custard, braised onions

Shaved LP’s salami cotto, guindillas

Marinated ALTO Olives

Baguette Cultured butter, caper salt

Kingfish cru  Hiramasa kingfish, yuzu kosho creme, peach, sorrel

Baked figs  Black figs, jamon, walnut, brie

Lamb daube provencal 12 hr lamb shoulder, carrot, black garlic

Roast cauliflower Ravigote dressing, roasted seeds, tofu cream

Pommes Frites French fries, herb salt

Martinez leaves Organic leaves, radishes, shallot, chardonnay vinegar

Creme caramel Earl grey custard, black sugar, burnt vanilla

$119 per person

Oysters Sydney rock oysters, verjus nuoc cham mignonette  +9

Cheese beignet Gruyere custard, braised onions

Shaved LP’s salami cotto, guindillas

Marinated ALTO Olives

Baguette Cultured butter, caper salt

Kingfish cru  Hiramasa kingfish, yuzu kosho creme, peach, sorrel

Baked figs  Black figs, jamon, walnut, brie

Lamb daube provencal 12 hr lamb shoulder, carrot, black garlic

Whole roast market fish Bourride sauce, fennel, mussels, vadouvan

Pommes Frites French fries, herb salt

Martinez leaves Organic leaves, radishes, shallot, chardonnay vinegar

Creme caramel Earl grey custard, black sugar, burnt vanilla

Madeleines Warm sponge cake, yuzu, lime leaf

We are a cashless venue, credit card surcharges apply. A 7% gratuity is added to all dine-in bills, replaced by 10% for groups of 8 or more guests - both are removable upon request.