Melbourne Cup at Martinez

Experience the vibrant flavours of the Mediterranean coast at Martinez this Melbourne Cup Day, Tuesday 7th November. Raise your glasses to a day filled with fun at our newly opened CBD restaurant offering views of the Harbour Bridge.

Guests will indulge in a four-course shared style menu reminiscent of a seaside Mediterranean escape, featuring fresh seafood and locally sourced produce for $149pp, plus a glass of Lallier champagne on arrival. Here is what you can expect:

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Rock oysters ”blanc de blancs”, mignonette, cucumber
Scallop Cru ravigote vinaigrette
Panisse sea urchin creme, caviar

Baguette cultured butter, caper salt
Whipped roe bottarga, yarra valley caviar, crudites
Spanner crab marie rose, fine herbs, warm crumpet

Red emperor “warm vierge”, native citrus, roe
Magra Lamb pistachio & green olive aillade

Organic leaf salad shallot, chardonnay vinegar, mustard
Soft and crisp dutch cream potato ALTO robust

​​​​​​​Crème caramel earl grey, black sugar, burnt vanilla
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Gather your colleagues, family and friends and join us for the race that stops the nation. You can also enquire by emailing salut@martinez.sydney or calling 02 9072 9300. We can't wait to celebrate with you.