Welcome to Martinez
Channelling the breezy dining and drinking culture of southern France and the Mediterranean coast, Martinez is all about good times paired with seafood, share plates, vibrant wines and refreshing cocktails. All of that with a stellar view of the Sydney Harbour Bridge. Our restaurant is located in the heart of Sydney’s CBD, join us for lunch or dinner.
Martinez Restaurant
Martinez’s kitchen is led by Executive Chef Alex Wong and Head Chef Andrea Sonnante. The menu celebrates the lighter style of food and seafood-driven dishes typical of the parts of France that skirt the Mediterranean.
Martinez Rooftop Terrace Bar
Harbour views meets Med-style drinking and dining at this rooftop open-air bar, evoking memories of relaxed afternoons and balmy evenings at a coastal European holiday destination.
What’s On
We’ve curated a selection of dining and drinking experiences we think you’ll love. You’ll find them all on our What’s On page.
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Whether you’re after an after-work drinks destination, a special spot for a group dinner or a full-venue book out, we’re here to make your next event booking is sensational.
